1. Line large rimmed pan with waxed paper. In extra-large bowl, measure cereals and marshmallows; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 30 seconds; stir. Microwave 15 seconds at a time, stirring after each, until mixture can be stirred smooth. Stir in vanilla. Pour over cereal mixture in bowl, stirring until evenly coated. Pour into 2-gallon resealable food-storage bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread in pan to cool completely, about 20 minutes.
4. Transfer cereal mixture to serving bowl; stir in pretzels, peanuts and candies. Store in airtight container.
- 10 g Total Fat
- 4 g Saturated Fat
- 0 g Trans Fat
- 5 mg Cholesterol
- 140 mg Sodium
- 30 g Total Carbohydrates
- 1 g Dietary Fiber
- 19 g Sugars
- 3 g Protein
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Nutritional Information
- 10 g Total Fat
- 4 g Saturated Fat
- 0 g Trans Fat
- 5 mg Cholesterol
- 140 mg Sodium
- 30 g Total Carbohydrates
- 1 g Dietary Fiber
- 19 g Sugars
- 3 g Protein
Directions
1. Line large rimmed pan with waxed paper. In extra-large bowl, measure cereals and marshmallows; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 30 seconds; stir. Microwave 15 seconds at a time, stirring after each, until mixture can be stirred smooth. Stir in vanilla. Pour over cereal mixture in bowl, stirring until evenly coated. Pour into 2-gallon resealable food-storage bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread in pan to cool completely, about 20 minutes.
4. Transfer cereal mixture to serving bowl; stir in pretzels, peanuts and candies. Store in airtight container.